Characteristics:
Fruit rich in protein and fats, the color of its skin is dark green, interior consistency smooth as butter, exquisite flavor that is distinguished.

Characteristics:
Acid juice lemon of oval shape, thin yellow-green skin as its maturity progresses, without seed, 42% of its weight is characteristic juice, flavor and aroma.

Characteristics:
Acid juice lemon of oval shape, thin yellow-green skin as its maturity progresses, with seed, 45% of its weight is juice. Storage temperature from 48.2°F to 53.6°F.

Characteristics:
Citrus fruit rich in vitamin C, the color of its skin is from green to yellow according to its degree of maturity, with pink / red inner pulp, aroma and flavor characteristic sweeter than the rest of the citrus.

Characteristics:
Average length of 4.73 - 5.52 inches, width 3.74 - 4.34 inches, fruit of healthy and fresh appearance of firm consistency, yellow-orange pulp of characteristic sweet flavor, green to yellow skin with reddish tones in some cases.

Characteristics:
Fresh fruit with green, yellow or orange skin according to its degree of maturation. Pulp consisting of sweet flavor and characteristic aroma. Length of 5.52 - 6.30 inches.

Characteristics:
Elongated fruit with yellow to intense orange skin at maturity, pulp consisting of 86.6% water and 12.8% carbohydrates.